bookmate game
en
Julie Zhuo

The Making of a Manager

Avisarme cuando se agregue el libro
Para leer este libro carga un archivo EPUB o FB2 en Bookmate. ¿Cómo puedo cargar un libro?
Congratulations, you're a manager! After you pop the champagne, accept the shiny new title, and step into this thrilling next chapter of your career, the truth descends like a fog: you don't really know what you're doing.
That's exactly how Julie Zhuo felt when she became a rookie manager at the age of 25. She stared at a long list of logistics—from hiring to firing, from meeting to messaging, from planning to pitching—and faced a thousand questions and uncertainties. How was she supposed to spin teamwork into value? How could she be a good steward of her reports' careers? What was the secret to leading with confidence in new and unexpected situations?
Now, having managed dozens of teams spanning tens to hundreds of people, Julie knows the most important lesson of all: great managers are made, not born. If you care enough to be reading this, then you care enough to be a great manager.
The Making of a Manager is a modern field guide packed…
Este libro no está disponible por el momento.
297 páginas impresas
¿Ya lo leíste? ¿Qué te pareció?
👍👎

Opiniones

  • Fidan Tofidicompartió su opiniónhace 3 años
    👍Me gustó

    Great 👍

Citas

  • Ivancompartió una citahace 5 años
    People will forget what you said, people will forget what you did, but people will never forget how you made them feel
  • Ivancompartió una citahace 5 años
    We humans are wired to see the bad more clearly than the good. It’s an evolutionary advantage, after all.
  • forgetenotcompartió una citahace 5 años
    I’m by no means a management expert. I’ve learned largely by doing, and despite my best intentions, I’ve made countless mistakes. But this is how anything in life goes: You try something. You figure out what worked and what didn’t. You file away lessons for the future. And then you get better. Rinse, repeat.

En las estanterías

fb2epub
Arrastra y suelta tus archivos (no más de 5 por vez)