Korean Cooking Simplified

Dumpling Soup (Mandoo Guk)

On your table in just 15 minutes, from start to finish!
Preparation time: 5minutes
Cook time: 10 minutes
Servings: 8
Ingredients:
20 dumplings
6 cups of water
4 ounces of beef
2 green onions
1 sheet of dried seaweed, crushed
1 egg, mixed
1/8 teaspoon of sesame oil
1/8 teaspoon of soy sauce

Korean-Styled Chicken Teriyaki

A highly tasty and delicious meal.
Preparation time: 15 minutes
Cook time: 10 minutes
Servings: 6-8
Ingredients:
2 pounds of chicken thighs, boneless, skinless and cut into bite-sized pieces
1/2 cup of onion, chopped
6 tablespoons of soy sauce
5 tablespoons of sugar
2 tablespoons of vinegar
2 tablespoons of tomato ketchup
1 tablespoon of crushed ginger
1 tablespoon of red pepper paste
1 tablespoon of oil
1 teaspoon of hot sauce
1 teaspoon of crushed garlic

Korean Sticky Chicken

Super yummy and absolutely wonderful.
Preparation time: 5 minutes
Cook time: 7 minutes
Servings: 2-3
Ingredients:
1 pound of chicken breast, boneless, skinless and sliced into large chunks
2 tablespoons of red pepper flakes
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of vegetable or grape seed oil
1 tablespoon of rice vinegar
1 tablespoon of sesame seeds
2 scallion stalks, chopped finely

Turkey Bibimbap

An evergreen Korean favorite.
Preparation time: 20 minutes
Cook time: 20 minutes
Servings: 4
Ingredients:
1 package of steamed white rice
4 cups of baby spinach leaves
3 cups of cooked turkey, shredded
2 cups of zucchini, julienned
1 cup of carrots, julienned
1/4 cup of canola oil, divided
4 eggs
4 tablespoons of gochujang paste, divided
2 tablespoons of low sodium soy sauce, divided
2 tablespoons of seasoned rice vinegar, divided
1 tablespoon of water
2 teaspoons of finely chopped garlic, divided
2 tsp toasted sesame seeds
2 teaspoons of honey
1/4 teaspoon of salt
Extra toasted sesame seeds, optional

Seafood Pancake (Haemul Pajeon)

Filling and easy to make, serve this pancake with your favorite kimchi or a bit of Miso.
Preparation time: 10 minutes
Cook time: 16 minutes
Servings: 4
Ingredients:
3 cups of mixed seafood
2 cups of water
2 cups of all-purpose flour
2 eggs
1 bunch of scallions
Vegetable oil
Dipping Sauce (Mix these in a bowl)
1/4 cup of soy sauce
1/2 tablespoon of rice vinegar
1 garlic clove, crushed
1 scallion stalk, crushed
1 teaspoon of sesame oil
1/2 teaspoon of sugar
1/2 teaspoon of Korean dried hot chili pepper flakes, optional
Directions:

Fish Soup (Maeuntang)

This certainly is a delightful mix of aromatic and mouthwatering flavors.
Preparation time: 30 minutes
Cook time: 1 hour
Servings: 4
Ingredients:
Main
4 large shrimp, head and intestines removed
1 red snapper, scales, fins and guts removed, chunked
Stock
4-5 clams

Korean Pancake (Jijimi)

Serve with your favorite dip.
Preparation time: 15 minutes
Cook time: 10 minutes
Servings: 4
Ingredients:
Pancake
4 small sausages, cut into strips
2 cups of Korean pancake flour
1 3/4 cups of water
1/2 cup of chopped kimchi
3 scallion stalks, cut into strips lengthwise
1 egg
Dipping Sauce

Patbingsu

(Korean Shaved Ice)
Summer just got better with this delicate dessert.
Preparation time: 10 minutes
Cook time: 0 minutes
Servings: 2
Ingredients:
16 mini sweet rice cakes
2.8 ounces of chopped strawberry
1.6 ounces of blueberry
1.6 ounces of thinly sliced kiwi
1.6 ounces of chopped pineapple
0.9 pounds of ice cubes
2 tablespoons of sweetened condensed milk
2 tablespoons of sweet red bean paste
Directions:
1. Grind the ice cubes for about 20 seconds in a food processor until it texture is smooth. Transfer to a chilled serving bowl.
2. Add your preferred fruit, bean paste and rice cakes.
3. Garnish with milk.