The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple

Adapt what is useful, reject what is useless, and add what is specifically your own.

Whenever you find yourself on the side of the majority, it’s time to pause and reflect.

Age doesn’t matter; an open mind does.

Bobby Flay say, “Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.

Flavor is, counterintuitively, less than 10% taste and more than 90% smell. The numbers tell the story:
Taste qualities = five
Scents = 10,000+

Language is infinitely expansive (much like cooking) and therefore horribly overwhelming if unfiltered.