‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come’ Sophie.
Taken from the fantastic cookbook by Sophie Kooks, discover tips on using all the produce that is at its best in March and enjoy gorgeous March recipes.