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Friedrich Christian Accum

A Treatise on Adulterations of Food, and Culinary Poisons

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Friedrich Christian Accum
A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Empl
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Friedrich Christian Accum
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