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Anthony Bourdain

Medium Raw

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.schemas-microsoft-com:office:office” />
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332 páginas impresas

Opiniones

    Thomas Aaby Berdalcompartió su opiniónhace 3 años
    👍Me gustó
    💡He aprendido mucho
    🎯Justo en el blanco
    🚀Adictivo

Citas

    Laura Weilercompartió una citahace 6 años
    I have long believed that it is only right and appropriate that before one sleeps with someone, one should be able—if called upon to do so—to make them a proper omelet in the morning.
    Amy Sapancompartió una citahace 2 años
    Rather notoriously, French president François Mitterrand, on his deathbed, chose to eat ortolan as his putative last meal, and a written account of this event remains one of the most lushly descriptive works of food porn ever committed to paper. To most, I guess, it might seem revolting: a desperately ill old man, struggling to swallow an unctuous mouthful of screamingly hot bird guts and bone bits. But to chefs? It’s wank-worthy, a description of the Holy Grail, the Great Unfinished Business, the Thing That Must Be Eaten in order that one may state without reservation that one is a true gastronome, a citizen of the world, a chef with a truly experienced palate—that one has really been around
    Amy Sapancompartió una citahace 2 años
    Worse was the fact that the damn thing was a remake of the unusually excellent German chef flick Mostly Martha.)

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