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William Strunk Jr.

The Elements of Style

William Strunk Jr.'s enduring classic, 'The Elements of Style,' presents itself as an invaluable manual for writers seeking clarity, precision, and effectiveness in their prose. Firmly grounded in prescriptivist tradition, the text is an impeccably concise guide that has shaped English composition with its forthright principles, including the axiomatic 'Omit needless words.' Rich in its straightforward literary style, the work conjures an austere yet deeply functional rigor, underpinned by Strunk's direct advice and rules. Providing readers with systematic rules of usage, it remains a pivotal reference in the literary context, shaping scholars and authors alike since its wider publication in 1959 by Strunk's former student, E.B. White.

Strunk Jr., an esteemed professor of English at Cornell University, channeled his decades of teaching experience into formulating a text that distills the essence of proper composition and usage. His academic background and command of language urged him to refine a text that could serve as the cornerstone for writers, stripping away the superfluous and honing the writer's focus on what is essential and impactful. His intent was to foster a tradition of writing that prizes economy and accuracy, virtues that have bestowed the book with its timeless appeal and authority.

'The Elements of Style' is indispensable to anyone who takes the craft of writing seriously. It is specifically recommended to students, academics, journalists, and writers of every kind. The book's legacy, acknowledged by Time as one of the 100 best and most influential books since 1923, assures its readers of its pedigree and utility. To engage with Strunk's text is to engage with the backbone of good writing practices—a tome that, despite its brevity, serves as one of the most thorough primers in English composition, ever committed to paper.
40 páginas impresas
Propietario de los derechos de autor
Bookwire
Publicación original
2022
Año de publicación
2022
Editorial
DigiCat
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