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Beau Griffin
Food for a Year
en
Libros
Gloria Nicol
Preserves & Pickles
en
Libros
Cath Kidston
Cath Kidston Jam Jar Booklet
en
Libros
Jennifer Osuch
The Seed to Pantry Planner
en
Libros
Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
en
Libros
Emily Paster
The Joys of Jewish Preserving
en
Libros
Linda Ziedrich
The Joy of Pickling, 3rd Edition
en
Libros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Libros
Catherine Abbott
The Everything Root Cellaring Book
en
Libros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Libros
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Libros
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
en
Libros
Edward Lambert
The Art of Confectionary
en
Libros
American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
en
Libros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Libros
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
en
Libros
Margaret Mitchell
The Fireless Cook Book
en
Libros
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Libros
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Libros
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
en
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