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Susie Theodorou
Can I Freeze It
1
en
Libros
Daniel Vaughn
The Prophets of Smoked Meat
en
Libros
Sarma Melngailis
Living Raw Food
en
Libros
Judith Cohen Lady Montefiore
The Jewish Manual
en
Libros
Eliza Leslie
Miss Leslie's Complete Cookery
1
en
Libros
Elizabeth O.Hiller
Fifty-Two Sunday Dinners: A Book of Recipes
en
Libros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Libros
First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
en
Libros
De Salis
Dressed Game and Poultry à la Mode
en
Libros
The New England Cook Book, or Young Housekeeper's Guide
en
Libros
Rupert H.Wheldon
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
en
Libros
Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
en
Libros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Libros
Marion Harland
Marion Harland's Cookery for Beginners
en
Libros
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
en
Libros
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
en
Libros
Maria Parloa
Camp Cookery. How to Live in Camp
en
Libros
The Ranidae: How to breed, feed and raise the edible frog
1
en
Libros
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
en
Libros
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
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