en
Randy Mosher

Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass

Avisarme cuando se agregue el libro
Para leer este libro carga un archivo EPUB o FB2 en Bookmate. ¿Cómo puedo cargar un libro?
Este libro no está disponible por el momento.
867 páginas impresas

Opiniones

    👍
    👎
    💧
    🐼
    💤
    💩
    💀
    🙈
    🔮
    💡
    🎯
    💞
    🌴
    🚀
    😄

    ¿Qué te pareció el libro?

    Inicia sesión o regístrate

Citas

    juan zunigacompartió una citahace 4 años
    RECIPE “A Perfect Ten” Wheaten Honeywine

    Yield: 5 gallons (19 liters)
    Gravity: 1.100 (24 °P)
    Alcohol/vol: 10 to 11% (depending on yeast)
    Color: Medium gold
    Bitterness: 36 IBU
    Yeast: German weizen
    Maturation: 6 to 10 months
    This will be a good vehicle to show off the honey, so pick a variety with a pleasing and delicate aroma and a pale color. The honey will add a nice aroma and cut the thickness of the wheat.
    All-Malt (& Honey) Recipe:
    11.5 lb (5.2 kg)
    70%
    wheat malt
    2.0 lb (0.90 kg)
    12%
    six-row lager malt
    3.0 lb (1.4 kg)
    18%
    honey, added at end of boil
    For an extract recipe, substitute 9.5 lb (4.3 kg) of liquid wheat extract for the malts.
    Hops:
    2.0 oz (57 g)
    60 min
    Tettnang (4% AA)
    1.5 oz (42 g)
    30 min
    Tettnang (4% AA)
    1.0 oz (28 g)
    end of boil
    Tettnang (4% AA)
    0.1 oz (3 g)
    end of boil
    lemon zest
    juan zunigacompartió una citahace 4 años
    RECIPE Dick’s Elixir Wheat Porter

    Yield: 5 gallons (19 liters)
    Gravity: 1.073 (17.5 °P)
    Alcohol/vol: 5.5 to 6.4%
    Color: Ruby brown
    Bitterness: 23 IBU
    Yeast: English or Scottish ale
    Maturation: 8 to 12 weeks
    This was concocted by my original brewing partner, Ray Spangler, and me. Wheat softens this burly brew, giving it a chocolate milkshake flavor and texture.
    As with all wheat-based beers, it does not bear long aging. Use caution when drinking; this is one seductive beer.
    All-Grain Recipe:
    5.0 lb (2.3 kg)
    35%
    wheat malt
    4.0 lb (1.8 kg)
    28%
    Munich malt
    3.0 lb (1.4 kg)
    21%
    six-row lager malt
    1.5 lb (0.7 kg)
    10%
    medium crystal malt
    0.5 lb (227 g)
    3.5%
    flaked oats, toasted @ 300°F/I50°C until a light golden brown, and smelling like cookies
    6.0 oz (170 g)
    3.5%
    black patent malt
    1.0 lb (0.45 kg)

    rice hulls
    No Equivalent Extract Recipe
    Hops:
    0.5 oz (14 g)
    90 min
    Northern Brewer (7% AA)
    0.5 oz (14 g)
    10 min
    Northern Brewer (7% AA)
    0.35 oz (10 g)
    10 min
    Santiam (6.5% AA)
    A standard infusion mash (one hour at 152° F or 66.5° C) will work, but you may get more creaminess if you do a protein rest at 122 to 131° F (50 to 55° C) for twenty to thirty minutes. A ninety-minute boil is recommended. For the smoothest taste, use debittered black malt if you can find it.
    Use your favorite yeast, but avoid anything too wacky so the simple flavors can shine through the darkness. I like the Fuller’s strain of ale yeast for its malt-accentuating qualities. Lager yeast would also do nicely with this one.
    juan zunigacompartió una citahace 4 años
    RECIPE Amazing Daze American Wheat Ale

    This is a cool refresher, with a little more crispness and bite than its German counterpart.
    Yield: 5 gallons (19 liters)
    Gravity: 1.049 (12 °P)
    Alcohol/vol: 4.1 to 4.7%
    Color: Pale gold
    Bitterness: 23 IBU
    Yeast: American ale
    Maturation: 4 to 6 weeks
    All-Grain Recipe
    4.0 lb (1.8 kg)
    44.5%
    Pilsener malt
    4.0 lb (1.8 kg)
    44.5%
    wheat malt
    1.0 lb (0.45 kg)
    11%
    Munich malt
    1.0 lb (0.45 kg)

    rice hulls
    Extract Plus Steeped Grain Recipe:
    4.0 lb (1.8 kg)
    92%
    liquid wheat extract
    0.5 lb (227g)
    8%
    Munich malt
    Hops:
    0.75 oz (21 g)
    60 min
    Cascade (6% AA)
    1.0 oz (28 g)
    15 min
    US Tettnang (4.5% AA)

En las estanterías

    Kamilla Odgaard Pedersen
    Øl
    • 36
    • 10
    juan zuniga
    Cervezas
    • 10
    • 2
    Валентина Михеева
    My road to cicerone
    • 42
    Rikke Mai Bak
    Øl
    • 13
fb2epub
Arrastra y suelta tus archivos (no más de 5 por vez)