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Libros
Gretchen Prince

Ketogenic Baking Cookbook

YOU CAN EAT DELICIOUS BAKED GOODS WITHOUT THE THE GUILT OF CARBS

Modern ketogenic baking cookbook provides a variety of tried and tested recipes for everyone who enjoys baking. Gretchen prince outline recipes that covers a wide and exciting range of breads, cookies, cakes, pie, croissants, and many more.

Taste how much better baking with low carb recipes can be with these creative and daily free-delicacies. GRAB YOUR COPY NOW
25 páginas impresas
Publicación original
2018
Año de publicación
2018
Editorial
PublishDrive
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Citas

  • Menna Abu Zahracompartió una citahace 4 años
    Stir the mixture and add egg yolks and egg white.
    Take the chia seeds and ghee and sprinkle the mixture with it.
    Use the hand mixer to mix up with mass
    Add the almond flour and knead the dough
    Preheat the oven to 365 degrees F.
    Put the dough to a silicone bread mold or to a loaf pan
    Cook the bread for 40 minutes and when it is cooked, bring it out from the oven and remove it from the mold.
    Allow it to cool off and serve it
    Note: don't use any kind of light or low-fat cream cheese. It is unnecessary with keto.
  • Menna Abu Zahracompartió una citahace 4 años
    YELLOW FLUFFY CAKE

    Servings: 5
    Cook time: 45 minutes
    Ingredients:
    One (1) teaspoon lemon zest
    One (1) teaspoon vanilla extract
    Three (3) cups almond flour
    One (1) teaspoon yellow food coloring
    One (1) teaspoon baking soda
    One (1) teaspoon apple cider vinegar
    Five (5) tablespoon butter
    Fifty (5) drops stevia
    One (1) tablespoon erythritol
    One (1) tablespoon coconut flour
    One (1) teaspoon salt
    Eight (8) egg white
    Five (5) egg yolks
    Methods:
    Whisk five egg white until you get strong peaks
    Take a separate bowl and whisk the egg yolks
    Add the lemon zest in the egg yolk mixture and stir it slowly.
    Add up the eggs yolk mixture and the egg whites together.
    Add butter, salt, stevia, almond flour
  • Menna Abu Zahracompartió una citahace 4 años
    and vanilla extract.
    Add the yellow food coloring and gently stir the mixture.
    Put the apple cider vinegar and baking soda.
    Mix up the mass slowly until you have a homogeneous dough.
    Whisk the egg white separately until you have a strong peak.
    Take the coconut flour and add it to it. Stir slowly.
    Preheat the oven to 366 degrees F and put the dough inside.
    Cook it for 30 minutes and then, spread the egg white mixture on the cake and cook for additional 15 minutes.
    When the cake is well cooked, gently remove it from the oven and allow it cool off.
    Cut into slices and serve it instantly.
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