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Cooking
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Canning & Preserving

Canning & Preserving

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Linda Ziedrich
The Joy of Pickling, 3rd Edition
en
Libros
Emily Paster
The Joys of Jewish Preserving
en
Libros
Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
en
Libros
Edward Lambert
The Art of Confectionary
en
Libros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Libros
W.G. Hier
The Manufacture of Tomato Products
en
Libros
A.W.Fulton
Home Pork Making
en
Libros
William Jones,Anthony Kotula,E. Curtis Green,H. Russell Cross,R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Libros
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Libros
Beau Griffin
Food for a Year
en
Libros
Carl Oscar Levine
Butchering and curing meats in China
en
Libros
Margaret Mitchell
The Fireless Cook Book
en
Libros
Gloria Nicol
Preserves & Pickles
en
Libros
Jennifer Osuch
The Seed to Pantry Planner
en
Libros
A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Libros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Libros
J. Twamley
Dairying exemplified, or, The business of cheese-making
en
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Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
en
Libros
Theodora Carrell
A Manual of Canning and Preserving
en
Libros
no disponible
Elizabeth Luard
Preserving, Potting and Pickling
en

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