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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
en
Libros
Glynn Christian
The Basic Basics Kitchen Hacks and Hints
en
Libros
Arthur Murray Chisholm
A Thousand a Plate
en
Libros
Jessie Conrad
A Handbook of Cookery for a Small House
en
Libros
Marietta McPherson Greenough
Better Meals for Less Money
en
Libros
Anna L. Colcord
A Friend in the Kitchen; Or, What to Cook and How to Cook It
en
Libros
W.G. Hier
The Manufacture of Tomato Products
en
Libros
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
en
Libros
Lina Meier
The Art of German Cooking and Baking
en
Libros
E.E. Kellogg
Science in the Kitchen
en
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Carol Wilson
Guide to Canning and Preserving Food
en
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Claire Fitzsimons
Techniques and Tips for Covering Cakes
en
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