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Pietro Halbstein
Capturing Flavors: The Path to Homemade Infusions
en
Libros
Sam Walton
The Artisan's Distillery: Mastering Flavors in Craft Spirits
en
Libros
Victoria Glass
Deliciously Chocolatey Cakes & Bakes
en
Libros
Theo A. Michaels
Theo's Family Kitchen
en
Libros
Irena Stein
Arepa
en
Libros
François Payard,Tish Boyle
Payard Desserts
en
Libros
Kristin Hoffman
Baker Bettie’s Better Baking Book
en
Libros
Emma Paddock Telford
Standard Paper-Bag Cookery
en
Libros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Libros
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
- 1
en
Libros
Elizabeth Moxon
English Housewifry
en
Libros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- 1
en
Libros
Glynn Christian
The Basic Basics Kitchen Hacks and Hints
en
Libros
E.E. Kellogg
Science in the Kitchen
en
Libros
Lina Meier
The Art of German Cooking and Baking
en
Libros
Arthur Murray Chisholm
A Thousand a Plate
en
Libros
Pillsbury Editors
Pillsbury: Easy Baking
en
Libros
Jessie Conrad
A Handbook of Cookery for a Small House
en
Libros
Faith Durand
Bakeless Sweets
en
Libros
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
- 1
en
Libros

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