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Joe Tilden
Joe Tilden's Recipes for Epicures
en
Libros
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
en
Libros
Food Economics Research Division,United States. Agricultural Research Service. Consumer,United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
en
Libros
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
en
Libros
Margaret Mitchell
The Fireless Cook Book
en
Libros
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
Libros
Lea Perrins
Seasoning Suggestions
en
Libros
Marion Harland
Marion Harland's Complete Cook Book
en
Libros
Campbell Soup Company
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
en
Libros
Lenore Richards,Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
en
Libros
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
en
Libros
Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
en
Libros
United States. Bureau of Commercial Fisheries
Take a Can of Salmon
en
Libros
Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
en
Libros
American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
en
Libros
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
en
Libros
J.Hart
High-class cookery made easy
en
Libros
Adelin Balch Coit
The ABC of Cooking
en
Libros
Jason Logsdon
Simple Sous Vide
en
Libros
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Libros

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