Libros
Cooking
History

History

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David Burnett
The Road to Vindaloo
en
Libros
Apicius
Cooking Apicius
en
Libros
Peter Brears
Jellies and Their Moulds
en
Libros
Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
en
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Roger North
The History of Esculent Fish
en
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
en
Libros
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
- 1
en
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Marion Harris Neil
The Story of Crisco
en
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
- 1
en
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Mary Whitcher
Mary Whitcher's Shaker house-keeper
en
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Evan Martlett Boddy
The History of Salt
en
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Samuel Phillips Day
Tea, Its Mystery and History
en
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
en
Libros
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
en
Libros
Alexis Soyer
The Modern Housewife or, Ménagère
en
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Charles Martyn
Foods and Culinary Utensils of the Ancients
en
Libros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
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Judith Cohen Lady Montefiore
The Jewish Manual
en
Libros
W. Mattieu Williams
The Chemistry of Cookery
en
Libros

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