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Courses & Dishes

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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
Libros
Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
en
Libros
Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
en
Libros
Paul Pierce
Breakfasts and Teas
en
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Antonia Isola
Simple Italian Cookery
en
Libros
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
en
Libros
Margaret Mitchell
The Fireless Cook Book
en
Libros
George V. Frye
Frye's Practical Candy Maker
en
Libros
How to Make Candy
en
Libros
Frances Barber Harris
Florida Salads
en
Libros
George V. Frye
Frye's Practical Candy Maker
en
Libros
Home Candy Makers
The Art of Home Candy Making, with Illustrations
en
Libros
Mary Harrison
The Skilful Cook
en
Libros
Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
en
Libros
Mary Ronald
Luncheons: A Cook's Picture Book
en
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W.G.Waters
The Cook's Decameron
en
Libros
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
en
Libros
Maria Eliza Ketelby Rundell
New System of Domestic Cookery
en
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M.G.Kains
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
en
Libros
John Ashton
The History of Bread: From Pre-historic to Modern Times
en
Libros

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