Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

Mýsuostur — Brown Whey Cheese

Brúnar Kartöflur — Brown Potatoes

Rófa — Rutabaga

Kjötsúpa — Meat Soup

Plokkfiskur — Fish Stew

Fiskur Með Ostur — Cheesy Fish

Fiska Bollur — Fish Balls

Bakaður Fiskur — Baked Fish

Flatkökur — Flatbread

Rúgbrauð Svart — Black(Rye) Bread

Rúgbrauð Brúnt — Brown(Rye) Bread

Litlabollur — Doughnut Balls

Kleinur — Kleinur (Doughnut)

Piparkökur — Pepper Cookie

Parisarkökur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

Mömmukökur — Mama'sCookie

Smjörkrem — Butter Icing

Bolludagur — Bollur Buns (Cream Puff)

Rjómaterta — Whipped Cream Cake

Vínarterta — Vienna Cake

Fyltur Hveitibrauðskrans — Coffee Wreath

Vínarbrauð I — Vienna Bread (pastry) #1

Vínarbrauð II — Vienna Bread (pastry) #2

Vínarbrauð III — Vienna Bread (pastry) #3

Púðingur Fylta — Custard Filling

Pönnukökur — Pancakes

Heidi Herman

Libros