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Eve Adamson

Eve is a New York Times bestselling author and award-winning freelance writer living in Iowa. She has co-authored with such celebrities and experts as TV star Bethenny Frankel; executive chef of Primo Restaurant Melissa Kelly; former New York Times restaurant critic Bryan Miller; registered dietitians Marissa Cloutier, Tricia Thompson, and Linda Horning; psychologists Dr. Gary McClain, Dr. Gail Carr Feldman, and Dr. Betsy Rippentrop; Chicago-based "Green Mom" Beth Aldrich; celebrity Organic Nanny Barbara Rodriguez; animal communicator Debbie McGillivray; and yoga teachers Jodi Komitor, Joan Budilovsky, Geo Takoma, and Betsy Rippentrop. She has also written hundreds of magazine articles, is a contributing editor for Dog Fancy magazine, writes a column for AKC Family Dog, and blogs about food, yoga, and travel.

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anastasijagrigorjeva15compartió una citahace 17 horas
Some of this variability has to do with genetics (the unique set of variations in your DNA) and epigenetics (how your lifestyle and environment influence the expression of your genes). Some of it has to do with the balance and diversity of your gut bacteria, the regulation of your immune system, the fluctuations in your hormones, and your level of inflammation at any given moment. In fact, what causes inflammation in you may be completely different from what causes inflammation in someone else, and how inflammation affects your health and functioning is also unique.
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